TOURISM PRODUCT ATTRACTION
1. BATIK
Is one of the traditional crafts.
A unique and famous traditional craft in Asia or the Malay Archipelago. The beauty of the pattern showcases the high creativity and finesse of textile art.
The word batik comes from Indonesia which means white specks on colored or patterned cloth.
batik means dot while in Javanese batik means a drop of wax.
existed 2000 years ago in Egypt and Persia. Began to be used in Japan and China in the 7th century. Batik stamp art has also existed in Indonesia for a long time.
The states of Kelantan and Terengganu are pioneers in the history of the development of batik enterprises in the country. It started in Kota Baharu, Kelantan in 1914 which has been studied in the Javanese islands.
Batik fabric in Malaysia was first created by Haji Che Su bin Ishak from Kelantan.
The fabric used to make batik is called Kain Pereir or Kain Pelangi, which is an artificial silk fabric imported from Siam.
Ancient gasing is a type of gasing in the past that was once played in the states of Kelantan, Terengganu, Pahang, Kedah, Selangor, and Johor.
This top is a top that still maintains the old shape that has been improved from the expanded shape. It is usually used for cutting and is made of merbau, ru, and keranji wood. In Pahang, especially in Kuala Lipis and Temerloh, the shape is slightly round and in Johor the axis is larger and longer. Gasing Kuno has a fluffy shape with a weight of around 0.6 kg. It has a circumference of around 30 cm with a height of 10 cm.
there is a custom, the bird kite will be installed with a buzzer or a bow on the top. This is intended to produce the humming sound that is produced when the wind passes through the stretched bowstring. When flown into the air, the Kite Bow will make a loud sound. Some buzzing kites are also played at night because they make a good sound.
Most types of bird kites are decorated with creeper motifs for traditional forms, or the image of the bird that is the name of the kite type for new forms.
Congkak is a traditional Malay game that is often played as an indoor activity or as a competition. Usually it uses a wooden board with holes or holes on the ground and usually the congkak fruit uses saga seeds, marbles or rubber seeds.
A unique and famous traditional craft in Asia or the Malay Archipelago. The beauty of the pattern showcases the high creativity and finesse of textile art.
The word batik comes from Indonesia which means white specks on colored or patterned cloth.
batik means dot while in Javanese batik means a drop of wax.
existed 2000 years ago in Egypt and Persia. Began to be used in Japan and China in the 7th century. Batik stamp art has also existed in Indonesia for a long time.
The states of Kelantan and Terengganu are pioneers in the history of the development of batik enterprises in the country. It started in Kota Baharu, Kelantan in 1914 which has been studied in the Javanese islands.
Batik fabric in Malaysia was first created by Haji Che Su bin Ishak from Kelantan.
The fabric used to make batik is called Kain Pereir or Kain Pelangi, which is an artificial silk fabric imported from Siam.
2.GASING KUNO
This top is a top that still maintains the old shape that has been improved from the expanded shape. It is usually used for cutting and is made of merbau, ru, and keranji wood. In Pahang, especially in Kuala Lipis and Temerloh, the shape is slightly round and in Johor the axis is larger and longer. Gasing Kuno has a fluffy shape with a weight of around 0.6 kg. It has a circumference of around 30 cm with a height of 10 cm.
3.WAU KENYALANG
Most types of bird kites are decorated with creeper motifs for traditional forms, or the image of the bird that is the name of the kite type for new forms.
4.CONGKAK
5.AMBUYAT
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei,[1
and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Ambuyat is eaten with a bamboo chopstick called chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. One of the best sauce that well known by Bruneian societies Tempoyak.
Ambuyat is eaten with a bamboo chopstick called chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. One of the best sauce that well known by Bruneian societies Tempoyak.